Double B's coffee assortment is extremely diversified. This means that we give our guests the opportunity to get acquainted with the best varieties of coffee from all over the world.
We search for the most outstanding lots during our regular trips to coffee farms. Sometimes this means traveling to the most remote and hardest-to-reach areas of coffee-producing countries. We work directly with farmers, which is why we have a unique opportunity to conduct experiments with cultivating and processing coffee directly on their farms.
Some of our most interesting research comes from our projects in Colombia with farmers Rafael Aya and his farm, La Virginia, as well as Astrid Medina and her farm, Buena Vista.
All of this guarantees the uniqueness of your cup of coffee and incredible taste potential.